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Paradela hosts the wine tasting of the 2018 harvest in the D.O. Ribeira Sacra

15/02/2019

The Ribeira Sacra Qualification wine tasting are traveling by sub-areas and, this time, the turn is for the sub-area of Ribeiras do Miño. Last year, the appointment was in Parada de Sil (sub-area of Ribeiras do Sil), where the 2017 harvest obtained the EXCELLENT valuation.

They integrate the tasting panel:

  • Antonio Raluy, miembro de la Asociación Gallega de Catadores 
  • Mateo Seoane Corral, miembro de la Asociación Sumilleres de Gallaecia 
  • Argimiro Levoso Touceda, miembro de la Asociación Gallega de Enólogos
  • Jesús Rodríguez Carreras, miembro de la Asociación Vitislucus, Expertos en Análisis Sensorial y Enoturismo y Profesor de Servicios en Restauración en la Escuela de Hostelería de Lugo "IES Sanxillao"
  • Alfonso Losada Quiroga, experto en Análisis Sensorial de Vinos
  • Luis Díaz Álvarez, periodista especializado
  • José María Martínez Alonso, miembro del panel de cata del C.R.D.O.R.S.
  • José María Martínez Matos, miembro del panel de cata del C.R.D.O.R.S.
  • Juan Angel Martínez, miembro del panel de cata del C.R.D.O.R.S.
  • Xesús Verao Pérez, miembro del panel de cata del C.R.D.O.R.S.

The tasting panel will assess 10 samples, 2 per sub-area (Amandi, Chantada, Quiroga-Bibei, Ribeiras do Miño and Ribeiras do Sil), seeking to have representation in each sub-area of a winery of higher production and another of lower production, to establish an average valuation of the wines of the new vintage. The collection of samples has been done by technicians of C.R.D.O.R.S. since February 8th.
The Regulatory Council organizes this tasting in order to inform consumers about the quality of the wines that will be found in the market. The first qualification tasting was held in 1996, with the result of "GOOD". Since then, all the ratings were "VERY GOOD", except last year and in 2000, which were "EXCELLENT".


CONTACT

Address: Comercio 6/8. Monforte de Lemos (Lugo). 27400 Spain

info@ribeirasacra.org (+34) 982 410 968

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