The New York Times (20-01-2012)
The Wine Road to Santiago
Galiciaâ??s best-known wine region is RÃas Baixas on the west coast, where mostly white wine is produced. Inland lies Ribeiro, which produces reds and whites. Some of the best reds come from Ribeira Sacra, a spectacular area of terraced vineyards that borders Valdeorras, better known for its whites. In the south, Monterrei produces both reds and whites in limited quantities.
White
2009 Sorte O Soro, Rafael Palacios, Valdeorras. Made from the godello variety, this wine displays what Mr. Palacios calls a â??salty minerality,â? as well as amazing length and complexity. Price to be announced.
2005 Selección de Añada, Pazo Señorans, RÃas Baixas. This is the best albariño I have tasted, showing the varietyâ??s fruity side (white peaches, apricots and quince) but balancing it with a racy acidity. Delicious. About â?¬30.
2009 Lagar do Merens, Ribeiro. An interesting white made predominantly from a lesser-known variety called treixadura. It displays mouth-watering pear and green apple flavors and is impressively concentrated. About â?¬15.
Red
2008 Berrande, Quinta da Muradella, Monterrei. With a velvety texture, elegant red fruit and subtle spices, this open and vibrant wine has the feel of a fine red Burgundy, even if it carries a bit more weight. About â?¬35.
2008 Pizarra, Adega Algueira, Ribeira Sacra. This has lovely black cherry flavors and considerable breadth, but also enough freshness to balance the well-integrated oak. About â?¬28.
2007 Lalama, Dominio do Bibei, Ribeira Sacra. Characterful, with a linear, slightly herbal streak, not lacking in complexity. Is that blood orange Iâ??m tasting? About â?¬15.