News
THE REGULATORY COUNCILS OF GALICIA MET FOR A COMMUNAL MEAL
The Regulatory Councils of Galicia celebrated their annual dinner, the host, for the third time, was the Regulatory Council of the D.O. Ribeira Sacra. It took place this Friday at the bodega Regina...
UPCOMING ACTIVITIES OF THE D.O.R.S.
The Denominación de Origen Ribeira Sacra continues with its work in promoting its products. 2009 opened with its presence at FITUR through the Ourense Province Tourism stand that supplied...
The British journalist Harold Heckle samples godello wines in the D.O.
Harold Heckle has been the Spanish correspondent for the Associated Press for 8 years and a wine critic since 1985, contributing to magazines such as Decanter, Wine or Wine and Spirit...
"The Year 2008 was a year of recognition and stability"
How would José Manuel RodrÃguez the President of the Regulatory Council of the Denominación de Origin Ribeira Sacra sum up the year 2008 for the D.O.?
Like the best wines, the D.O. is...
THE PRIZE-WINNING BODEGAS IN AOSTA COLLECT THEIR AWARDS IN 12 DECEMBER
The D.O. Ribeira Sacra presented 33 samples at the XVI International Competition of Mountain Wines at Aosta, 29 were reds and 4 were whites, from 23 bodegas. The wines in the competition could...
In 2008 the Denominación de Origen has achieved many new successes
2008 is coming to a close concluding a successful year for the D.O. One of the highlights of the year was welcoming the II International
Conference of Viticulture on Mountains and Steep...
If one was going to invest in the Galician wine sector it will be R. S.
Galiciae
The mencÃa wines that are produced in Southern Lugo are of special interest to the enologist Bertrand Sourdais, who stated during a visit to Santiago that if one was going...
Ribeira Sacra supports quality wine production
The second conference of innovative wine production organised by FEUGA and the D.O. Ribeira Sacra will take place on the 3rd and 4th of December in Santiago de Compostela. The conference is...
Galicia,s terroir-Driven wines
Galiciaâ??s soil, Atlantic climate, varied mountain and seacoast
mesoclimates, unique grape varieties, and individual winemakers
(many of whom are women) are important in achieving a...
THE VALUATIONS DONE BY PEÃ?IN OF THE RIBEIRA SACRA BARREL-AGED ARE VERY HIGH
The Denominación de Origen could be found at Salimat, Salón de Alimentación del Atlántico (Exhibition of Food and Drink from the Atlantic). Salimat offers professionals in the food and drink...
RIBEIRA SACRA HARVESTED 4 MILLION KILOS OF GRAPES
By the end of the grape harvest in the Ribeira Sacra more than 3 million 965 thousand kilos of grapes had been picked. The biggest quantity being MencÃa grapes, with more than 3 million 535 thousand...
Already other regions want Galician grape varieties
Raúl Pérez is the prestigious enologist that became well-known due to his work in El Bierzo. At present he has projects on the go in many regions of Spain and even in South Africa and he has great...